Success or failure in the kitchen is due to three elements reacting with each other: ingredients, time, and temperature. By understanding how to measure each, you can take the guesswork out of cooking. Chef Jonathan Locke presents with humor and style the history of measuring, basic kitchen measurements, measuring tools and techniques, and measuring serving sizes. Video worksheet and teacher’s answer key included. Not available for preview. (35 minutes)

Tell a Friend! Your Name: Your Email: Your Friend's Email: Your Message: We respect your privacy and will not use your friend's address without permission. Item#: EDP33939 Copyright date: ©2005 VHS ISBN 978-1-4213-2546-0 DVD ISBN 978-1-4213-2547-7

VHS	$49.95
DVD	$49.95

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Not available to Home Video, Dealer, Fulfillment Dealer and Publisher customers. Only available in the US and Canada. Not available for preview.

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