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Kitchen Fundamentals: Common Tools and Terms

Do your students know the difference between the cooking terms beating and whipping? With the help of a professional chef, students learn basic food preparation techniques—everything they need to know in the kitchen before the cooking begins. Video worksheet and teacher’s answer key included. Not available for preview. (20 minutes)



 
    

Item#: This title is currently not available.
Copyright date: ©2005




     


Not available to Home Video, Dealer, Fulfillment Dealer and Publisher customers. Only available in the US and Canada. Not available for preview.




Paper Plates to Silver Spoons: The Complete Guide to Table Manners
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This entertaining video takes both a serious and a humorous look at the importance of learning table manners. Viewers see the benefits of learning proper techniques so that they become natural rather than using correct manners only on special occasio...(more details)
 
VHS $49.95
DVD $49.95
DVD + 3-Year Streaming $74.93
3-Year Streaming $49.95
Kitchen and Food Safety
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Protect your students from eating-related injuries and illnesses with Kitchen and Food Safety. This three-part series is filled with easy-to-remember guidelines and tips, simple but powerful reminders, lots of onscreen graphics, and sensible explanat...(more details)
 
VHS $239.85
DVD (Chaptered) $239.85
DVD + 3-Year Streaming $359.78
3-Year Streaming $239.85
Kitchen Math: Measuring

Success or failure in the kitchen is due to three elements reacting with each other: ingredients, time, and temperature. By understanding how to measure each, you can take the guesswork out of cooking. Chef Jonathan Locke presents with humor and styl...(more details)
 
VHS $49.95
DVD $49.95
Bringing It to a Boil: Moist Cooking Methods and Food Storage
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There's more to boiling than heating up water! This step-by-step guide highlights eight essential cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and even microwaving. The best choices of ...(more details)
 
VHS $69.95
DVD $69.95
DVD + 3-Year Streaming $104.93
3-Year Streaming $69.95
Turning Up the Heat: Basic Dry Cooking Methods
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Baking, barbequing, toasting, or roasting-if it's a dry heat cooking method, this high-energy guide has it. The essentials of wokking, sauteing, and vat frying get plenty of attention here, as well as a wide range of grilling and baking techniques. F...(more details)
 
VHS $69.95
DVD $69.95
DVD + 3-Year Streaming $104.93
3-Year Streaming $69.95


See additional titles in Culinary Arts



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